Muniandy, Premalatha; Shori, Amal Bakr; Baba, Ahmad Salihin
(2017-02)
This study investigated the effects of green, white and black tea (Camellia sinensis) on lactic acid production and the viability of Streptococcus thermophilus and Lactobacillus spp. in yogurt during 3 weeks of refrigerated ...